无不无聊，除了生吃三文鱼还能怎么玩，解锁N个姿势

1. 普通煎 9:00
2. 冷腌：石螺，lemon crumb，sweetbeet，香菜籽（optional），lots of black pepper

• 1.75% salt & sugar
  

  11:02

  
  +msg
• 真空 2-3 days

3. Smoke Samon 2% salt+brown sugar+熏汁

• cook 40mins 40°c with 低温料理机

4.三文鱼糖，味精，红糖，蜂蜜，1.5~2% salt

• 风干机：65° 24hrs / 55° 30hrs
• oven: minimum temperature 6,7,8hrs with door opening
• fridge: 2~3 day on gril