韩国节目《非首脑会谈》里面的德国人丹尼尔在油管韩国频道罔顾事实的讨论中国韩国泡菜
韩国节目《非首脑会谈》里面的德国人丹尼尔在油管韩国频道罔顾事实的讨论中国韩国泡菜
该视频种的韩国砖家竟然说韩国的泡菜有3000多年历史，明明是中国的泡菜有3000多年历史然后在唐朝的时候传入朝鲜半岛，中国的大白菜是在明朝的时候传入朝鲜半岛的。
文化输出中国泡菜历史有3000多年了。韩国的泡菜起源于中国。韩国的泡菜是一千三百多年前中国唐朝的时候传入朝鲜半岛的。而且大白菜的原产地也在中国，大白菜在中国的种植历史有3000多年，明朝的时候大白菜才传入朝鲜半岛的。
早在商周时期，《诗经·小雅·信南山》中有“中田有庐，疆场有瓜，是剥是菹，献之皇祖”的诗句。庐和瓜是蔬菜，“剥”和“菹”是腌渍加工的意思。
在《诗经·邶风·匏有苦叶》中就有“我有旨蓄，亦以御冬”，“旨蓄”就是好吃的储蓄，就是腌制的酸菜、泡菜。这说明至迟在3100多年前的商代武丁时期，中国劳动人民就能用盐来泡渍蔬菜水果了，出现了世界上最早的泡菜雏形——腌渍菜。
先秦《周礼》《孟子》《楚辞》中也有腌渍菜的记载。公元前1058年，中国西周周公姬写成了著名的《周礼》一书，其中分天官、地官、寿官、夏官、秘官、冬官六篇。据《周礼·天官》记载：“下羹不致五味，铡羹加盐菜”，所谓羹是用肉或咸菜做成的汤，由此可更进一步证实泡菜的历史。(๑❛
韩国挪用中国传统文化 咱们中国的传统文化中的神兽獬豸 莫名其妙成了韩国的了。中国结传到韩国之后稍微改动一下，就莫名其妙的成了韩国结了
前年吧，大概，一个女的博主应该是日本人做煎饺，我说这玩意儿和国内的冰花煎饺以及那种包子没什么区别，这家伙可不得了了。精日份子这帮家伙把我骂的。
19 【韩国挪用中国传统文化-哔哩哔哩】https://b23.tv/BEuk6H
中国的传统文化中的神兽獬豸莫名其妙的成了韩国的了。中国结也莫名其妙的成了韩国结。中国的四大神兽青龙、白虎、玄武、朱雀也莫名其妙成了韩国的了。
1：韩漫照着中国古装剧画 并改名东洋风。以后再中国风变韩国风了！
最夸张的就是直接照着武媚娘传奇的范冰冰画。
2：韩服越来越像汉服。
3：将中国结变为韩国结。
4：韩国综艺把中国神话韩国化。
5：韩国偶像穿着中国风服饰 却对外称作为韩国风 The cultural export of Chinese kimchi has a history of more than 3,000 years. Korean kimchi originated in China. Korean kimchi was introduced to the Korean peninsula during the Tang Dynasty of China more than 1,300 years ago. The origin of Chinese cabbage is also in China. Chinese cabbage has been cultivated in China for more than 3,000 years. It was only in the Ming Dynasty that Chinese cabbage was introduced to the Korean Peninsula. As early as in the Shang and Zhou dynasties, there was a verse in "The Book of Songs·Xiaoya·Xin Nanshan": "There is a house in the middle field, and a melon in the battlefield, which is to peel or smash, and to present the emperor." Lu and melon are vegetables, and "peeling" and "potato" mean pickling and processing. In the "Book of Songs·Beifeng·Guoyou Bitter Leaves", there is "I have a purpose to store, and also to protect against winter." "I have a purpose to store" is a delicious savings, that is, pickled sauerkraut and kimchi. This shows that at least 3,100 years ago, during the Wuding period of the Shang Dynasty, Chinese working people could use salt to pickle fruits and vegetables, and the world's earliest prototype of pickled vegetables, pickled vegetables, appeared. Pre-Qin "Zhou Li", "Mencius" and "Chu Ci" also have records of pickled vegetables. In 1058 BC, Zhou Gongji of the Western Zhou Dynasty in China wrote the famous "Zhou Li", which includes six chapters: Heaven Official, Land Official, Shou Official, Xia Official, Secret Official, and Winter Official. According to the "Zhou Li·Tian Guan" record: "The soup will not cause five flavors, and the soup will be added with salt." The so-called soup is made of meat or salt.The soup made from vegetables can further confirm the history of kimchi. (๑❛ Korea misappropriated traditional Chinese culture. The sacred beast in our Chinese traditional culture, Haechi, has somehow become Korean. After the Chinese knot was passed to South Korea, it changed a little, and it became a Korean knot somehow. The year before last, probably, a female blogger should be a Japanese who makes fried dumplings. I said that this thing is no different from the domestic ice-fried dumplings and the kind of steamed buns. This guy is incredible. The fine Japanese guys scolded me.  19 [Korea Misappropriating Traditional Chinese Culture-Bilibili] https://b23.tv/BEuk6H Haechi, the sacred animal in Chinese traditional culture, has somehow become Korean. The Chinese knot has also become a Korean knot somehow. China's four great beasts, Qinglong, Baihu, Xuanwu, and Suzaku, have also become Koreans somehow. The origin of dumplings in Utsunomiya City in Japan is related to the leftover orphans. There was a Japanese orphan left in China who was raised by a Chinese. When he grew up, he worshipped Master Bai from the state-owned restaurant at the time and devoted himself to learning how to make dumplings. After completing his studies in 1956, he went to Utsunomiya City to set up a Shiraji dumpling shop during his great migration to Japan. It has a history of more than 70 years [Stealing the country vs. Chinese cultureAll! 】 1: Han Man took pictures of Chinese costume dramas and changed his name to Dongyangfeng. The Chinese style will change to the Korean style in the future! The most exaggerated is Fan Bingbing's painting directly based on the legend of Wu Meiniang. 2: Hanbok is more and more like Hanbok. 3: Change the Chinese knot to the Korean knot. 4: Korean variety shows Koreanize Chinese myths. 5: Korean idols wear Chinese style clothes but they are called Korean style.
