【龙腾网】你们吃中餐的时候用的是筷子么？

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原创翻译：龙腾网 http://www.ltaaa.com 翻译：MYT 转载请注明出处

Poll: Do you use chopsticks when eating chinese food? (55 member(s) have cast votes)
1. Yes, very often (41 votes [74.55%])

是的，经常用。

2. Sometimes (13 votes [23.64%])

有时候用。

3. Seldom or rarely (1 votes [1.82%])

很少用。

4. Not at all. I can't use chopsticks (0 votes [0.00%])

从来不用，我不会使筷子。

#1 General_Zhaoyun
Chopsticks are traditional chinese utensils used for eating chinese food. Learning how to use chopsticks is the 1st step towards learning the chinese way of eating. If you go to China today, most of the eating house or restaurants will require you to use chopsticks for noodles or rice.
Singapore's Chinese eating habit have been slightly modified to suit the South East Asian culture. Most of the food center serves chinese food in the form of plate and you eat with fork and spoon, instead of bowl and chopsticks. Only noodles still exist using chopsticks and bowl.
If I eat at home, I would most likely use bowl and chopsticks, instead of plate/fork/spoon.
Just curious, do you use chopsticks when eating chinese food?

筷子是食用中餐时使用的一种传统餐具。学着怎么用筷子是学习中国饮食之道的第一步。如果你现在去中国，绝大部分菜馆和餐厅会要求你使用筷子来吃米饭或面条。新加坡的中餐饮食习惯则受到了东南亚习俗的些许影响，大部分食物都盛在盘子里用叉子和勺子吃。只有面条依然用碗和筷子来食用。
如果我在家里吃中餐，我会选择用碗和筷子，而不是用碟子、叉子、汤匙。
我特别好奇，你们吃中餐的时候用的是筷子么？

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原创翻译：龙腾网 http://www.ltaaa.com 翻译：MYT 转载请注明出处

#2 DaMo
Generally, I try to.
Although I use a spoon to help with rice, and for soups.
And the other food must also conform to chopstick-friendly norms, such as being pre-cut into bite-sized pieces or be easy to pull apart.

通常我会试着用筷子，偶尔也用汤匙来辅助吃米或喝汤。
当然食物也得适于用筷子才行，例如切成小块或者便于撕开的食物。

#3 TwinkieDP
Oh yeah, Chopsticks are generally geared towards eating things that have been cut into bite sized pieces. Its somewhat awkward to eat a slab of steak or Porkchop if they haven't been precut, but possible. I really don't mind using fork, and knife. Fork and knife are generally more elaborate utensils and are quite useful. But I find the decorations on some of the more expensive Chopsticks to be pretty cool.

藕叶儿~筷子通常适用于已经切成小块的食物。牛排猪排之类的如果不提前切好会难于下箸。我觉得用刀叉也挺好。刀叉制作更精良也更为实用。但我也发现很多高级筷子上的饰物特别酷~ 

#6 naruwan
I use chopsticks to eat Italian Pasta, Pizza, vege-German Burtwurst, vege hotdogs, Pad-Thai, falafels, salad, yogurt, fruit, and when i used to eat meat, fish, steak, Shawarma, you name it, i'd probably eaten it with chopsticks.

我用筷子来吃意大利面，披萨，加菜德式烤肠，加菜热狗，泰饼，三明治，沙拉，酸酪，各种水果，还有各种肉，鱼，牛排，土耳其烤肉，总之你说吧，反正你叫得上名字来的我都能用筷子吃。

#7 Solid_Snake@#6
Wow, you must be the chopsticks god!!!! lol. 
For me, it's no longer about trying or not trying. But it's already a habit I can't get rid of.
But still, try do imagine eating pizza with chopsticks. lol 

@#6
我勒个去啊，你简直就是筷子之神哇~LOL~对我来讲用筷子不再是什么尝试不尝试的事情，而是已经成为我难舍难弃的一种习惯啦~不过，想象一下用筷子吃披萨，还真是忍俊不禁哪~

#8 naruwan@#7
did i forget to mention cake? 
but, the best part about chopsticks is that it is adaptable. It certainly can't do everything, there are times you need spoon, or knife to go with the chopsticks, but I think chopsticks replaces the fork very easily.
besides.... i like my bamboo or wood made chopsticks becuase i don't like the taste or the feeling a metal fork gives me when I eat.

@#7
我刚才忘了说蛋糕了？
其实，筷子最妙的地方在于它凶残的适应能力。它当然也不是万能的，很多时候你需要勺子或刀子来配合筷子使用，但是我认为筷子可以轻易取代叉子。另外。。。我喜欢我的竹制和木制的筷子因为我不喜欢吃东西时金属叉子给我的感觉。

#9 mscheun
Using chopsticks to eat chicken wings elegantly is one skill that I have yet to master!

用筷子来优雅的吃鸡翅膀是我的独门绝技！

#10 General_Zhaoyun@#9
I'm considered a master in the art of using chopsticks. Using chopsticks to eat chicken wings or legs is considered easy for me. I can easily eat chicken wings using chopsticks without the need to use my hands.
Have you guys tried eating prawns (those still having their skins/shells) using the chopsticks? I can easily eat prawns using the chopsticks and with the help of my teeth, which peeled off the skin/shell of the prawn.
I consider eating crabs using chopsticks the most challenging. I've yet to master it until one day I master the art of cutting the crab shell using my razor-like teeth

@#9
这么巧。。。我也被认为是使用筷子的高手。用筷子来吃鸡翅膀或鸡腿对我来说是小菜一碟。我能轻松的干掉鸡翅膀，只用筷子不用手哦~
你小子试过用筷子来吃大虾（没剥皮的！）么？我就能轻松搞掂它，用筷子和牙来把皮撕掉~
我认为用筷子吃螃蟹是最具挑战性的~我勤学苦练终有一天我借助我剃刀一般的牙齿掌握了剥螃蟹皮的绝活~

#11 naruwan@#10
woah~ you beat me. de-shell prawns with just teeth and chopsticks?? i can only do it if the prawns is already halved.
but most shrimps that I have here in Taiwan are smaller than the jumbo prawns in the US. Those are even more difficult to eat when it's not halved.
so GZ, it is now your responsibility to make a youtube video about how to do this with just chopsticks and show the rest of the world the error of their ways!
imagine now if someone can eat crabs with just chopsticks and no hands.......... that'd be level up.

@#10
我嚓来~被你打败了。。。仅用牙和筷子就能给虾扒皮？只有虾被切开我才能办到。但是我在台湾这儿吃的基围虾比你在美国吃的大虾小多了。如果不切开，这些小虾就更难搞定了。
所以楼上，是时候了！你有义务把你用筷子的绝技拍下来传到有土鳖上去！让世上的菜鸟知道他们有多菜！想象下现在如果有人能只用筷子不用手干掉螃蟹。。。那才叫高端。。。。

#12 Moon
No offense, but the only type of chop sticks I cannot use properly is made from Korea, those metal ones. These are slim, and heave since they are made of metal (or is it stainless steel)? After using it a while, I find my fingers very tired... 

无意冒犯，不过我唯一没法用的筷子是韩国产的金属筷子。它们又细又沉因为它们是金属的（或是不锈钢）？每次用一小会儿我的指头就特别累。

#13 General_Zhaoyun@#11
Lol.. sure I'll use my handphone to make a video of me eating prawn

@#11
嚯嚯~当然我要用我的手机录一段我吃螃蟹的视频。

#14 caocao74 @#12
After 3 years in Korea I have to agree.

@#12
在韩国呆了三年的我表示同意。

#15 naruwan@#14
and it adds that metal taste in my mouth >_<

@#14
而且它还弄了我一嘴金属味儿>_<

#16 caocao74@#15
What were you doing with these chopsticks?????

@#15你用这些筷子干嘛了？？？？

#20 Solid_Snake
Hmm.... Metal Chopsticks? Never heard of it..
But I did use a lot of something completely opposite, those very cheap and fragile wood chopsticks, you know the ones you have to split to use, in some very unhygienic local chinese food market in china.
But the food was delicious.

呣~~金属筷子？从来没听说过吔~
不过我倒是用过很多材料正好相反的筷子，那些便宜又易碎的木头筷子，你晓得就是那种得劈开用的。在中国的很多不卫生的饭馆里经常能见到。不过那儿的食物挺美味。

#21 General_Zhaoyun@#20
Metal Chopsticks were used mainly by koreans. It's rather heavy. Koreans also eat rice using metal bowls. I heard they use metal bowl in order to make sure the rice remains warm (when covered under blankets) during cold weather

@#20 金属筷子主要是韩国造的。它们特别重。韩国人还用金属碗来吃米饭。我听说这是因为金属碗可以让米饭在大冷天里保持热乎（盖在毯子下面）~

#22 naruwan@#20
if you live in the US coastal cities goto a Korean Tofu Pot place and you will see metal chopsticks

@#20如果你住在美国沿海城市，去一家韩国豆腐锅餐馆吃饭，你会见到金属筷子。

#23 Moon
Actually after using the metal chopsticks for a while, the fingers become tired not because of its weight, but more because of the slimness of the chopsticks. Probably I am not used to these chopsticks so I use a great amount of effort with my fingers to try to grip it in place in order to pick up the food properly..

实际上在用了一段时间金属筷子之后，手指会特累不是因为筷子很沉而是因为筷子太细。也许我不太习惯用这种筷子，所以我费老大劲用手指恰当的握筷子以便正确的夹起食物来。

#24 Centaur
Chinese food or not, I prefer to use the chopsticks. I guess I am comfortable using it... umm, I forgot I did have some rather nice chopsticks from Shanghai - time to use them.

无论中餐或别的什么，我都更喜欢用筷子。我觉得我用的很惬意~额~我忘了我还有一些从上海买的极品筷子~该操练下他们啦~

#25 Publius
When eating western food, I use western eating utensils. When eating Indian food and some Arabic food, I use my fingers. When eating Chinese food, I use chopsticks. When in Rome, do as the Romans do...
I prefer wooden chopsticks that aren't too slender-plastic, jade, and metal ones seem less-elegant to me.

吃西餐时我用西餐具，吃印度菜或阿拉伯菜的时候我就用手指，吃中餐的好似后我就用筷子。正所谓入乡随俗嘛~
我喜欢不太细的木头筷子。我对塑料的，玉的还有金属的筷子无感。。

#26 yongzheng freak
Honestly, I suck at using chopsticks - I hold them the wrong way but, hey, i still can pick food up with them....whether i use them depends on where i am eating. If i am at a chinese restaurant or a place that serves chinese food in a bowl, I'll use them if not...it will be fork and spoon. When i am at home, then its fork and spoon or simply hands.....unless i am in the mood for chopsticks....

说实话，我用筷子糟透了。我拿筷子的方式不对，但我依旧能用它们夹起食物~用筷子与否取决于我吃的是啥。如果我是在一家中餐馆里或者用碗盛中餐的地方，我会用筷子。否则我就会用叉子和勺子。如果是在家里，除了非用筷子不可的场合，我会用叉子和勺子或者直接用手。。。

#27 bayonet
I don t know why, but, I find myself more adapt to use chopsticks to eat western food,like pork, beefsteak, pizza etc. I can use the chopstick to slice the meal to one bite size in an elegant way. But when i use the folk and knife, mostly, i can not use them efficiently and end up with the chopsticks to help.

我不知道为啥，但是我觉得我自己更适合用筷子来吃各种西餐，比如猪排牛排披萨等等~我能优雅的用筷子将食物切开。但我用刀叉的时候却怎么也使不好，最后总得靠筷子来收场。

#28 DaMo
Chopsticks for pizza? Maybe for those pizzas that are served already cut into bite-sized squares.

用筷子吃披萨？也许得是那种切成小方块的披萨~

@#29naruwan@#28
with soft crust, you pick it up with the chopstick and take a bite out of it....
with think crust it is a little harder to eat with chopsticks.

@#28软皮的披萨，你可以用筷子夹起来，然后一口咬下去。厚皮萨想用筷子吃就有点难度了 

#30 Kimchee
Chinese food (Korean, Thai and Japanese food for that matter) tastes better with chop sticks! Anyway, that's how I feel... even a Cup O' Noodles at home... hey! I suddenly feel like this is Deja Vue! Did I post this somewhere else?

中餐（韩国菜，泰国菜，日本菜类似的）用筷子吃感觉更好！这就是我的感受~甚至是在家吃泡面~嘿！我咋突然觉得即视感好强。。。。我是不是啥时候在别处发过这帖子。

#31 Liu Xiao Mei
Almost always when eating Asian food, salads and Indian food. I also usually use them to fry, cook or blend foods as well. They're easy to clean, attractive and can easily be slipped into a purse to take to work!

我吃亚洲食物，沙拉还有印度食物的时候都会用筷子。我还经常用筷子来油炸，炒，搅拌食物。
筷子很容易清洗，很好看，而且还能放到包里带到班上。

Yan Xishan
Chopsticks all the way. Although I dislike the silver chopsticks used in Korean restaurants.
In my home I only have one fork, seldom ever used.

肯定用筷子。尽管我不大喜欢韩国餐馆里的那些银筷子。我家里只有一个叉子，几乎没怎么用过。

#37 Sephodwyrm
I hardly use forks either.
I do use spoons.
I can't understand why people use fork t eat rice...

我也几乎不怎么用叉子。我经常用勺子不过。我没法理解为啥有人用叉子吃米饭。

#38 Yan Xishan@#37
They might be eating that Uncle Ben's crapola, non-sticky.

@#37他们也许吃的是本大叔的速食大米，一点都不黏。（译注:Uncle Ben是美国的一种速蒸大米品牌，）

#39 Sephodwyrm@#38
Right, but putting sharp things in my mouth?
I would rather use a spoon.

@#38好吧。。。可是要把那么锋利的东西放进我的嘴里？我还是用勺子好了。。。