[英论阁-科研热点]新型“粮食”出现：二氧化碳又可以吃了（上次是合成为淀粉）

跟随我们来看一看一周科研热点吧！

由于B站禁止文章内嵌入外部链接，请复制链接至浏览器查看具体新闻内容。  

◆ Research Professional News：审查、编辑和写推荐信等工作必须被考虑到学者们不断扩大的工作量中

Universities’ reliance on free labour is unsustainable - Research Professional News

https://www.researchprofessionalnews.com/rr-news-uk-views-of-the-uk-2022-5-universities-reliance-on-free-labour-is-unsustainable/

◆ inews：受歌剧启发的呼吸技术可改善新冠的呼吸困难症状和精神健康

Long Covid: Free online breathing course by opera singers can improve long-term symptoms, study finds (inews.co.uk)

https://inews.co.uk/news/science/long-covid-free-online-breathing-course-eno-opera-singers-coronavirus-symptoms-study-1600427

◆ Nature: 像人类一样进行总结、翻译和书写的AI软件可能会加剧人们对科学的不信任

How language-generation AIs could transform science (nature.com)

https://www.nature.com/articles/d41586-022-01191-3

◆ PNAS：最古老的冷泉碳酸盐岩成因获揭

A transient peak in marine sulfate after the 635-Ma snowball Earth | PNAS

https://www.pnas.org/doi/full/10.1073/pnas.2117341119

◆ Nature：用微生物蛋白替代牛肉可使森林砍伐和碳排放减半

Projected environmental benefits of replacing beef with microbial protein | Nature

https://www.nature.com/articles/s41586-022-04629-w

◆ Nature：气候变化增加了跨物种病毒传播

Climate change increases cross-species viral transmission risk | Nature

https://www.nature.com/articles/s41586-022-04788-w

◆ Nature：新型“粮食”：二氧化碳可合成葡萄糖和油脂

Upcycling CO2 into energy-rich long-chain compounds via electrochemical and metabolic engineering | Nature Catalysis

https://www.nature.com/articles/s41929-022-00775-6

内容来源：Nature, inews, PNAS, Research Professional News