English Pod [文本嵌入视频] [讲解版][365期全] englis

P168

Hello everyone and welcome back to our show.

Today We are going to learn how to cook the perfect Thanksgiving turkey.

I will share a secret that I have kept for over 30 years on how to cook the perfect

Most mouthwatering juiciest turkey in the world

Let's get started , First of all. We must bring out our key ingredients , whiskey

You see ? the greens used to make whiskey along with the alcohol brings out the flavor of the turkey meat.

Let's pour one cup of whiskey on the turkey and serve yourself a cup as well.

Cheers ! that that"s good 12-year whiskey right? There. Okay back to our turkey. Preheat your oven to 475 degrees Fahrenheit now have another cup of whiskey.

Now that the oven is hot.

We place our bird on Irag inside a roasting pan. Let's add some whiskey to give it some extra flavor And let's have another cup

That hit the spot. There we go.

We can leave it in there for the next 45 minutes.

In the meantime, let's have another sip of whiskey and start with our delicious pumpkin pie ,Lightly.

whisk together, two eggs and the extra yolk in a large bowl. Once that's ready. We can‘t put sugar spices such as clothes,

grated, nutmeg, and cinnamon with some cream and dark rum into a simmering point.

Slowly bring up to simmering points. Stirring occasionally. Now you may notice that we are using some dark rum in this pie.

This is because the richness of the pumpkin is beautifully enhanced by the dark rub

So to celebrate this great occasion.

Pour yourself the glass. Cheers, Now that we have finished with the filling.

Let's pick the pie for 45 to 15 minutes until the filling has puffed up around the edges and the center is almost set.

All done A cup of rum to celebrate the completion of this great Thanksgiving dinner.

After waiting for an hour and having a couple of drinks,

it's time to check on our turkey. Take the turkey out of the oven.

pick the turkey off of the ground.

Don't worry. It will add flavor to this recipe

Now also remove the pie from the oven and serve while still hot.

Cheers, and happy Thanksgiving!