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脑力衰退一招补救!鱼油吃多加速衰老!雷帕霉素致老年痴呆?

2022-06-18 11:07 作者:时光派官方  | 我要投稿


不定期更新的“你问我答”终于迎来新一期回归!点播一手Eason的好久不见送给大家~ 本期我们的答疑将围绕近期最活跃读者的三个疑问展开:


  • 研究表明雷帕霉素会导致老年痴呆,是真的吗?

  • 最近经常翻书马冬梅合书马什么梅,如何挑选脑力衰退补剂?

  • 非著名抗衰神方omega-3,使用不当反而会加重衰老?



快来听派派的答疑解惑,还灵台一片清明吧!



6月7日,德克萨斯大学圣安东尼奥健康科学中心研究人员发表文章称,长期使用雷帕霉素治疗会导致其靶点mTOR活性降低,损害淀粉样蛋白的降解功能,进而导致阿尔茨海默病相关斑块——β-淀粉样蛋白斑块(简称β蛋白)的积聚。[1]

简单来说就是,雷帕霉素对mTOR的抑制可能会影响β蛋白清除,而β蛋白恰好又是阿尔茨海默病的标志性病理。



就这篇文章,姜茶与读者展开了如下讨论。


Q

研究是不是表明雷帕霉素会导致阿尔茨海默病?我还能用吗?


A

首先,β蛋白只是阿尔茨海默病的标志之一,并不一定是导致阿尔茨海默病的“始作俑者”。尽管长期以来主流理论认为β蛋白积聚是阿尔兹海默的成因之一,但这一结论一直饱受挑战和质疑,甚至就在6月2日,刊登在Nature子刊的一篇文章还表示,导致阿尔兹海默症的“元凶”不是β淀粉样蛋白,而是神经细胞自噬溶酶体功能障碍[2]。所以说雷帕霉素一定会直接导致阿尔茨海默病怕是站不住脚哦。




其次,原文实验中,雷帕霉素的靶点mTOR“几乎是失活状态下才会对阿尔茨海默病小鼠有害”,但是我们日常用适量的雷帕霉素作为健康延寿补剂,是不可能让TOR信号失活的;而且比如运动,反而是TOR信号激活的过程,能让TOR信号“更有弹性”、以便我们的身体能够迅速机敏应对一些突发状况。


Q

文献的可信度和参考价值有多大?实验是否存在局限性?


A

文献确实具备一定的参考意义,不仅因为它发表在神经科学领域的顶级期刊上,而且作者还来自ITP计划(美国国家官方机构主导的大型衰老干预项目)指定科研中心之一。而且雷帕霉素又是ITP计划的“头号种子选手”,ITP一直苦心孤诣地钻研雷帕霉素的延寿程度以及它与众多衰老相关疾病的关联。


但如此“根正苗红”的研究是否无可挑剔呢?也不尽然。比如,实验本身就是在阿尔茨海默病小鼠中进行的,而且还建立在敲除了TSC1靶点的前提下,才发现雷帕霉素阻断了mTOR激活导致β蛋白积聚;那么,如果用正常健康的小鼠进行实验,在TSC1靶点也正常的条件下,是否还会得出同样的结论?此外,雷帕霉素的这种效果,是否会受到给药频率、剂量等因素影响?这些问题都有待进一步研究、也值得我们对研究结论仔细思考、审慎判断。



你是否也会经常遇到这样的情况:话到嘴边突然怎么也想不起要说什么,几年前2小时就能完成的case现在要花一整天?脑力衰退及其解决方案一直都是读者们热议的话题。

Q

衰老造成的脑力衰退是怎样随年龄增长变化的?


A

熟悉的、经过训练的技能、知识和认知能力(比如词汇和常识),可能会随年龄增长而提高,但在一生中大致保持稳定[3];但记忆力、注意力、反应速度、问题处理(包括分析、逻辑推理、执行)的能力,会在30岁左右达到巅峰[4],而后随时间推移持续下降。



Q

健脑补剂怎么选?


A

派派对具体补剂产品不做推荐,但精选出以下健脑成分(排名不分先后),读者们可自行根据成分和禁忌进行判断,选择最适合自己的补剂来预防认知衰退等大脑衰老现象。





omega-3是一类不饱和脂肪酸,广泛存在于鱼油、核桃油、南极磷虾、和深海鱼类中[19];它是近年来大热的食品添加剂和膳食补充剂;也是世界公认的有利于健康的保健品。


但时光派会员群的许多钻研型读者们在浏览新闻或相关研究中(如下图)留意到,长期过量服用omega-3可能会存在副作用,包括脂褐素沉积、恶化急性感染、甚至促进衰老等情况;此外,抗衰极客们在长期服用omega-3时也产生了一些疑惑,于是派派便和群内读者们就omega-3的正确打开方式展开了如下讨论与问答。


Q

长期过量服用omega-3反而会促进衰老?急性感染过程中补充omega-3脂肪酸可能是有害的?

A

首先派派要强调,过量服用任何补剂肯定都是不行的!


健康成年人长期适量(500mg/d)服用可增加抗炎细菌种类,改变肠道微生物群,从而减少局部和全身炎症。[19]


但是!长期摄入2-4倍的高剂量omega-3脂肪酸时,不仅会破坏机体的氧化还原平衡,影响正常衰老过程;还会加剧人体抗炎反应从而加重肠道感染;更有甚者会出现出血发作、免疫功能受损、脂质过氧化增加以及脂质和糖代谢受损等其他危机健康的副作用。[20,22]



Q

多不饱和脂肪酸极易氧化,服用过多会导致脂褐素沉积?

A

是的。虽然不饱和脂肪酸本身不会导致细胞功能障碍和死亡,但如果长期服用,光和氧诱导的自由基和过氧化物可能会使脂质过氧化产物在体内堆积,最终导致体内脂褐素(也称老年素,是一种褐黄色、与年龄有关的色素)的沉积。[21,24]


想要化解这种情况,可以预防紫外线照射,或者搭配服用抗氧化剂(维生素E等)!抗氧化剂会阻止omega-3脂肪酸氧化,使得omega-3脂肪酸的功效发挥更加“如鱼得水”。


这里是只做最硬核续命学研究的时光派,专注“长寿科技”科普。日以继夜翻阅文献撰稿只为给你带来最新、最全前沿抗衰资讯,欢迎评论区留下你的观点和疑惑;日更动力源自你的关注与分享,抗衰路上与你并肩同行!


参考文献

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[2] Lee, JH., Yang, DS., Goulbourne, C.N. et al. Faulty autolysosome acidification in Alzheimer’s disease mouse models induces autophagic build-up of Aβ in neurons, yielding senile plaques. Nat Neurosci 25, 688–701 (2022). https://doi.org/10.1038/s41593-022-01084-8

[3] Elias, L.; Saucier, D. Neuropsychology: Clinical and experimental foundations. Boston: Pearson Education, Inc; 2006.

[4] Salthouse T. Consequences of age-related cognitive declines. Annual review of psychology. 2012; 63:201–26.

[5] Sikora, E.; Scapagnini, G.; Barbagallo, M. Curcumin, inflammation, ageing and age-related diseases. Immun. Ageing 2010, 7, 1.

[6] Ng, T.-P.; Chiam, P.-C.; Lee, T.; Chua, H.-C.; Lim, L.; Kua, E.-H. Curry Consumption and Cognitive Function in the Elderly. Am. J. Epidemiol. 2006, 164, 898–906.

[7] Berry, A.; Collacchi, B.; Masella, R.; Varì, R.; Cirulli, F. Curcuma Longa, the “Golden Spice” to Counteract Neuroinflammaging and Cognitive Decline—What Have We Learned and What Needs to Be Done. Nutrients 2021, 13, 1519.

[8] Liu, J.J.; Green, P.; Mann, J.J.; Rapoport, S.I.; Sublette, M.E. Pathways of polyunsaturated fatty acid utilization: Implications for brain function in neuropsychiatric health and disease. Brain Res. 2015, 1597, 220–246.

[9] Barbagallo, M.; Belvedere, M.; Dominguez, L.J. Magnesium homeostasis and aging. Magnes Res 2009, 22, 235–246.

[10] Yang, X.; Zheng, T.; Hong, H.; Cai, N.; Zhou, X.; Sun, C.; Wu, L.; Liu, S.; Zhao, Y.; Zhu, L.; et al. Neuroprotective effects of Ginkgo biloba extract and Ginkgolide B against oxygen–glucose deprivation/reoxygenation and glucose injury in a new in vitro multicellular network model. Front. Med. 2017, 12, 307–318.

[11] Stein, C.; Hopfeld, J.; Lau, H.; Klein, J. Effects of Ginkgo biloba Extract EGb 761, Donepezil and their Combination on Central Cholinergic Function in Aged Rats. J. Pharm. Pharm. Sci. 2015, 18, 634–646.

[12] Wang, J.; Chen, X.; Bai, W.; Wang, Z.; Xiao, W.; Zhu, J. Study on Mechanism of Ginkgo biloba L. Leaves for the Treatment of Neu-rodegenerative Diseases Based on Network Pharmacology. Neurochem. Res. 2021, 46, 1881–1894.

[13] Baur, J.; Sinclair, D. Therapeutic potential of resveratrol: The in vivo evidence. Nat. Rev. Drug Discov. 2006, 5, 493–506.

[14] Park, E.-J.; Pezzuto, J.M. The pharmacology of resveratrol in animals and humans. Biochim. Biophys. Acta Mol. Basis Dis. 2015, 1852, 1071–1113.

[15] Huang, T.C.; Lu, K.T.; Wo, Y.Y.; Wu, Y.J.; Yang, Y.L. Resveratrol protects rats from Abeta-induced neurotoxicity by the reduction of iNOS expression and lipid peroxidation. PLoS ONE 2011, 6, e29102.

[16] Gorzkiewicz, J.; Bartosz, G.; Sadowska-Bartosz, I. The Potential Effects of Phytoestrogens: The Role in Neuroprotection. Molecules 2021, 26, 2954.

[17] Husson, M.-O.; Ley, D.; Portal, C.; Gottrand, M.; Hueso, T.; Desseyn, J.-L.; Gottrand, F., Modulation of host defence against bacterial and viral infections by omega-3 polyunsaturated fatty acids. Journal of Infection 2016, 73 (6), 523-535.

[18] Woodworth, H. L.; McCaskey, S. J.; Duriancik, D. M.; Clinthorne, J. F.; Langohr, I. M.; Gardner, E. M.; Fenton, J. I., Dietary Fish Oil Alters T Lymphocyte Cell Populations and Exacerbates Disease in a Mouse Model of Inflammatory Colitis. Cancer Research 2010, 70 (20), 7960-7969.

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脑力衰退一招补救!鱼油吃多加速衰老!雷帕霉素致老年痴呆?的评论 (共 条)

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