西餐中最常见的8种土豆配菜，你最爱哪种

red potato

boiled eggs, onion, (pickles酸黄瓜)

salt, black pepper, yellow mustard黄芥末酱, mayonnaise, onion powder, garlic powder, white vinegar, dill weed莳萝/chives小葱

salt, garlic powder, black pepper, microwaved milk and butter

gravy肉汁

butter, onion, salt, black pepper, all-purpose flour, water, diced potatoes, bay leave月桂叶, milk, half stir-fried bacon, cream, chives, chicken base浓缩鸡汤

poke some holes on the potatoes

oil, black pepper, salt

wrapped with tin paper

loaded with cheese, bacon, chives and bake 2 mins

russet potate

very thin sliced potatoes, soak for 10 mins

dry on the towel for 10 mins

fry for 5 mins

salt, (garlic/chili powder)

cut potatoes into strips, soak for 30 mins

fry(150℃) for 5 mins

fry(200℃) for 2-3 mins

Dutch yellow and red

boil and gently press

salt, black pepper, garlic powder, onion powder, rosemary迷迭香, basil leaves罗勒叶, oil

mix and bake(200℃) for 20 mins

yellow potato

soak shredded potatoes and dry

stir-fry for 5 mins

salt, black pepper

stir-fry the back side for 3 mins

PS: The stages are not absolutely in order and details and the expression above is translated from DeepL