![]()
{"ops":[{"attributes":{"class":"normal-img"},"insert":{"native-image":{"alt":"read-normal-img","url":"https://b2.sanwen.net/b_article/0c20ca5863d1b621bb87824a8b2c43bdb7b2dfa2.jpg","width":1080,"height":719,"size":487000,"status":"loaded"}}},{"insert":"有一道菜\n名为文人风骨\n味道最是一绝\n\n须用尖刀\n把动物的脊柱挑出来\n洗净下锅大火炖烂\n待到汤色泛白\n连骨头也开始酥软\n配上蘸料\n香甜可口\n松软酥脆\n\n这菜对脊柱也有要求\n太重的骨头盛不下\n太硬的骨头炖不烂\n这些脊柱\n食客们都不稀罕\n要选轻而软的脊柱\n才能入味\n\n炖好的脊柱\n须要用金碗盛放\n且不论这文人风骨味道如何\n只要用金银装饰\n哪怕是烂泥也有大把人抢着来尝\n\n放进嘴里细细地咀嚼\n努力从里面品出什么味道来\n还要装模作样\n对其他人说\n普通人\n是不能够来鉴赏的\n\n"}]}
标签：
