22下 四级翻译预测第四篇 川菜

四级翻译预测：川菜

翻译做题步骤

1. 找主干
2. 加枝叶
3. 检查补充

题目：

川菜是中国菜中的四大菜系之一。因发源于四川地区而得名。川菜以麻、辣、鲜、香为特色，以一菜一格、百菜百味而闻名。其中，麻辣是川菜最具特色的口味，居住于此地区的四川人和重庆人也以能吃辣而闻名于世。川菜取材广泛，调味多变，菜式多样，融会了各方的特点，善于吸收和创新。

先自己翻译一下

范文：

加粗的是主干

高亮的是可以积累的表达

🔹川菜是中国菜中的四大菜系之一。

Sichuan cuisine is one of the four major cuisines in China.

🔹因发源于四川地区而得名。

Sichuan cuisine got its name because it originated from Sichuan Area.

🔹川菜以麻、辣、鲜、香为特色

Sichuan cuisine is characterized by spiciness, freshness and fragrance./

The characteristics(features, traits ) of Sichuan cuisine are spicy,fresh and fragrant.

（英文中的“麻”和“辣”似乎是一个词）

🔹以一菜一格、百菜百味而闻名。

一菜一格、百菜百味——风格、味道

It is famous for its unique style and flavor of each dish.

🔹其中，麻辣是川菜最具特色的口味

Among those flavors, spicy is the most distinctive flavor

🔹居住于此地区的四川人和重庆人也以能吃辣而闻名于世

Sichuan people and Chongqing people, who live there, are famous for their abilities to eat spicy food.

🔹川菜取材广泛，调味多变，菜式多样，融会了各方的特点，善于吸收和创新。

具有某种特点可以用with的伴随

With extensive raw materials, various flavors and all kinds of dishes,Sichuan cuisine is good at absorbing and innovation and it has combined features of all cuisines in China.