20231004 单词学习

20231004 单词学习

scald /skɔːld/ scaldingscaldedscalds 1. V-T If you scald yourself, you burn yourself with very hot liquid or steam. 烫伤 • A patient jumped into a bath being prepared by a member of staff and scalded herself. 一位病人跳进了工作人员正在给她准备的洗澡水中把自己烫伤了。 2. N-COUNT A scald is a burn caused by very hot liquid or steam. 烫伤 • Scalds, burns and poisoning can all be life-threatening. 烫伤、烧伤和中毒都有可能危及生命。 wok /wɒk/ N-COUNT A wok is a large bowl-shaped pan used for Chinese-style cooking. 中餐炒锅 pickle /ˈpɪkəl/ |TEM8 picklingpickledpickles 1. N-PLURAL Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste. 泡菜 • ...a bowl of sliced pickles in lemon juice. …一碗浸在柠檬汁中的泡菜片。 2. N-MASS Pickle is a cold spicy sauce with pieces of vegetables and fruit in it. 泡菜酱 • ...jars of pickle. …成罐的泡菜酱。 3. V-T When you pickle food, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste. 腌制 • Select your favourite fruit or veg and pickle them while they are still fresh. 挑选你最喜欢的水果或蔬菜，趁新鲜腌制起来。 ingredient /ɪnˈɡriːdɪənt/ |CET4 TEM4 1. N-COUNT Ingredients are the things that are used to make something, especially all the different foods you use when you are cooking a particular dish. (尤指烹调用的) 原料 • Mix in the remaining ingredients. 掺入剩下的原料。 2. N-COUNT An ingredient of a situation is one of the essential parts of it. 要素 • The meeting had all the ingredients of high political drama. 这次会议拥有了极富戏剧性的政治紧张场面的全部要素。 sea·son·ing n. /ˈsiːzənɪŋ/ [ UC] a substance used to add flavour to food, especially salt and pepper 调味品；作料