20种芝士的简单区分以及用法，怎样制作火腿起司蔬果拼盘charcuteri...

Cheddar cheese

hard and yellow

soft taste and fine texture

American cheese

usually consists of Cheddar and Colby

soft and easy to melt

Sliced pepper Jack cheese

semi-hard cheess with spicy flavor

Swiss cheese

made from unpasteurized milk and boiled and tightly pressed curds

with small holes

sweet and fruit flavor

Gouda cheese

soft, mild and has creamy fragrance

Provolone cheese

strong and pure milk flavor

white and round semi-hard cheese

Blue cheese

～ dressing 蓝纹芝士沙拉酱

taste it on the cheese board with fruit and wine

blue grey or blue green spots or texture

Feta cheese

made from goat milk

acidic and salty

Queso fresco

very mild, semi-soft, fragile and uncooked milk cheese

like Feta

Extra share Cheddar cheese

The flavor is similar to Cheddar but the texture is much harder.

Parmesan

very hard

a better balance of sweet, sour and bitter

Mozzarella cheese

shreded ～

wire drawing

Colby Monterey Jack cheese

creamy and elastic

cream cheese

fine soft and creamy

Velveeta cheese（processed cheese）

very soft and easy to melt

goat cheese

lubricating, very soft and a little acidic

Brie

The outer skin is hazy and slightly white, and the inside is very soft.

spreadable cheese wedges

very soft and the its milk flavor smells like Wan Chai Milk Candy

Boursin garlic fine herbs

salty, garlicky cheese

aged cheese

hard

intense spicy and oxidized aroma

Charcuterie

cheese, fruit, sausage, nuts, dried fruit, bread, crackers and jam