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【法式甜点大师Amaury Guichon】巧克力红毛猩猩

2023-06-27 02:33 作者:小麒麟极速  | 我要投稿

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Hello everyone today have decided to create an orangutan holding a bamboo.

大家好,今天决定创造一只拿着竹子的猩猩。

Like most of my chocolate creation it was done in class at the pastry academy for educational purposes and of course to share it with you all.

就像我的大多数巧克力创作一样,它是为了教育目的在糕点学院的课堂上完成的,当然也是为了与大家分享。

I begin with the base.

我从基底开始。

And once this one a set properly.

一旦这个合适了。

I can treat the first main volume using my classic egg shape casted in dark chocolate.

我可以用我的经典鸡蛋形状黑巧克力来对待第一个卷。

And then add many other half egg i think the volume is necessary.

再加上很多其他的半蛋形,我认为体积是必要的。

Quickly after that i start sculpting the head.

之后,我很快就开始雕刻头部。

As it is my favorite part to do.

这是我最喜欢做的事情。

I do not come from sculpting background so it was always the most challenging part for me.

我不是雕刻出身,所以这对我来说总是最具挑战性的部分。

But as i grew and learned i realized how much energy is conveyed through the face of my sculpture.

但随着我的成长和学习,我意识到我的雕塑传达了多少能量。

It pushed me to give a special effort in it and i learned to love it.

它促使我付出特别的努力,我学会了热爱它。

Then.

然后。

It's time to start creating all the limbs.

是时候开始创造所有的四肢了。

They begin by casting many hallowed pipe out of dark chocolate in order to give me a quick solid volume.

首先用黑巧克力铸造许多神圣的烟斗,以便给我一个快速的固体体积。

I then cut them to the right dimension.

然后我把它们切到正确的维度。

And i thought it would be cool to use some sphere in order to create elbow joints between both pipes so i can articulate all the limbs the way i want.

我认为使用一些球体来在两根管道之间建立肘关节是很酷的,这样我就可以按照我想要的方式关节所有的四肢。

It's time to apply the milk chocolate onto each limb before i can glue them onto the main body.

是时候把牛奶巧克力涂在每个肢体上了,然后我才能把它们粘在主体上。

This step is very important as this will give life to the final piece.

这一步非常重要,因为这将给最后一块生命。

i'm doing a quick new technique in order to texture the tongue playing with warm and cold chocolate.

我正在做一个快速的新技术,以便在玩冷热巧克力时使舌头有质感。

Then i'm shaping the gum to leave space for the teeth later on.

然后我在塑形牙龈,为以后的牙齿留点空间。

Once this has been done i find a new more efficient way to scope the hands by casting it into gloves.

一旦做到了,我就会找到一种新的更有效的方法来检查手,把它扔进手套里。

Then hitting all the fingers and regluing them in the proper position.

然后击打所有的手指,重新回到适当的位置。

I have to say this always has been my list vivid part of sculpting.

我不得不说,这一直是我清单生动的雕刻部分。

Once the hens and feet are glued on i give my big guy a little bit of love.

一旦母鸡和脚粘在一起,我就给我的大个子一点爱。

Then it's finally time to start the most time consuming aspect of the creation the fake for effect.

然后,终于是时候开始创建最耗时的方面了--假的效果。

This one is done entirely with a soft milk chocolate paste and the tip of my fingers.

这个完全是用柔软的牛奶巧克力酱和我的指尖做的。

The goal is to accelerate body movement while creating interesting volume.

目标是加速身体运动,同时创造有趣的音量。

Once this is finished and the beast has been polished i can move on to the spring part.

一旦这完成,野兽已经打磨,我可以进入弹簧部分。

Some of you may not know but when i'm actually spring is cocoa butter with edible pigment which allows me to create a full final piece one hundred percent made out of chocolate.

你们中的一些人可能不知道,但当我真正的春天是可食用色素的代可可脂,这让我创造了一个完整的最后一块百分之百由巧克力制成。

Of course.

当然。

I love the texture i was able to create to run the head with all the teeny tiny splash of colors then after casting and blueing realistic looking eyeballs using.

我喜欢我能够创建的纹理,运行头部与所有微小的颜色飞溅,然后铸造和蓝色逼真的眼球使用。

I can finish the spring of the fur the moustache and the inside of the mouth.

我可以完成皮毛的弹簧,小胡子和嘴的内部。

Once i'm done spring and the piece has been polished i can finally glue the tan.

一旦我做完弹簧,这一块已经抛光,我终于可以胶水晒黑了。

I love the wit it turned out.

我喜欢它的智慧。

Before i can move on to the next task i make sure there is no imperfection and i do a few touchups.

在我进入下一个任务之前,我确保没有不完美,我做了一些吹捧。

Next i'm starting to work on the bamboo i begin by casting white chocolate tube that will be perfect color for the inside of the bamboo.

接下来,我开始工作的竹子,我开始铸造白巧克力管,这将是完美的颜色内部的竹子。

And then i had the fun idea of plugging it on a drill so i can create the nod using temper white chocolate and a small encrypted stencil.

然后我有了一个有趣的想法,把它插在钻头上,这样我就可以使用锤炼白巧克力和一个小的加密模板创建点头。

Then it's time to apply the collar and give some texture using a brush.

然后是时候应用领子,给一些纹理使用刷子。

Once it's done i can finally glue it on the piece.

一旦完成,我终于可以把它粘在一块上了。

Then two finish i created a few leaves to give more volume and a realistic look.

然后两个完成,我创建了一些叶子,给更多的体积和一个现实的外观。

Once guested with a stencil i texture them with a brush applying a little bit of chocolate and color.

一旦用模具打量,我就用刷子织造它们,涂一点巧克力和颜色。

I can then drew them onto the main bamboo.

然后我可以把它们拉到主竹上。

If the showpiece is done i hope you like kids and please let me know what i should do next.

如果展览完成了,我希望你喜欢,请让我知道我下一步应该做什么。

【法式甜点大师Amaury Guichon】巧克力红毛猩猩的评论 (共 条)

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