回到90年代的老上海｜来一碗回忆中的辣肉拌面

上海辣肉拌面

Spicy Pork Nood ll es

Produce By Jin

①猪里脊肉500克切成块儿

Pork tenderloin 500g, cut into pieces。

②猪里脊肉放入碗中，用盐、胡椒粉、料酒和蛋清进行腌制

. Place pork tenderloin in a bowl and marinate with salt, pepper, cooking wine and egg white

③再次放入淀粉，进行均匀搅拌

. Add starch again and stir evenly

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④放入食用油，再次均匀搅拌，并腌制30分钟左右

. Add edible oil, stir and marinate for about 30 minutes

⑤生姜，大蒜切沫

. Chopped ginger and garlic

⑥用1/2洋葱切条

. Cut 1 / 2 onion into strips

⑦香菜、小葱切段

. Cut coriander and shallot into sections

⑧热锅放入食用油，油热后，分别放入洋葱，香菜，小葱，花椒，煎至微焦，过滤备用。

Put the cooking oil into the hot pot. After the oil is hot, put onion, shallot, shallot and Chinese prickly ash into the interstitial micro filter for standby

⑨葱油150毫升，生姜，大蒜适量，剁椒酱25克，郫县豆瓣酱25克

. 150ml scallion oil, proper amount of ginger and garlic, 25g chopped pepper sauce, Pixian bean paste 25g

⑩油热放入猪里脊肉煎制，直到猪肉焦嫩，分别放入蚝油十克，生抽15克，老抽十克，糖适量，胡椒粉适量，直至完全入味后停火备用。

After the oil is hot, put the pork tenderloin, fry the meat until the pork is brown, add 10g oyster sauce, 15g raw soy sauce, 10g old soy sauce, sugar, feed and pepper.

11.把肉酱放入面上，酱汁均匀铺开，最后撒少许的芝麻与小葱

. Put the meat sauce on the noodles, spread the sauce evenly, and finally sprinkle a little sesame and green onions

完工