{"ops":[{"insert":" PS: 不知道大家有没有吃过酸菜，现在是金秋十月，正是制备酸菜的好时节。今天教大家了解酸菜的性质及其制备"},{"attributes":{"blockquote":true},"insert":"\n"},{"insert":"1.酸菜的性质"},{"attributes":{"header":1},"insert":"\n"},{"insert":" 酸菜是一种由白菜为原料发酵而成的食品，有人会闻到臭味而有些人会觉得香啊很香啊，较不易氧化。\n1.白菜"},{"attributes":{"header":2},"insert":"\n"},{"insert":" 白菜是一种可食用的蔬菜，一般储存在墙头上。可以与多种调料反应生成如炖白菜，酸菜等食物。\n\n\n"},{"attributes":{"class":"normal-img"},"insert":{"native-image":{"alt":"read-normal-img","url":"https://b1.sanwen.net/b_article/b4307da105091905ea488f57ec579c0fe74ff437.jpg","width":1560,"height":1560,"size":1661359,"status":"loaded"}}},{"attributes":{"italic":true},"insert":"储存"},{"attributes":{"blockquote":true},"insert":"\n"},{"insert":"\n"},{"attributes":{"class":"cut-off"},"insert":{"cut-off":{"type":"4","url":"https://b1.sanwen.net/b_article/4adb9255ada5b97061e610b682b8636764fe50ed.png"}}},{"insert":"\n2.酸菜的制备"},{"attributes":{"header":1},"insert":"\n"},{"insert":" 由于白菜可以与多种调料反应生成酸菜，故其文字表达式如下\n "},{"attributes":{"italic":true,"bold":true},"insert":"白菜 ＋ 白醋 ＋ 盐 ＋ 水 ＝ 酸菜(在温度适宜的条件下)"},{"attributes":{"blockquote":true},"insert":"\n"},{"attributes":{"italic":true},"insert":"由于编码问题就不在等号下写条件了"},{"insert":"\n\n 套有塑料薄膜的细底广口的缸一般用于制取酸菜的反应容器。\n\n"},{"attributes":{"class":"normal-img"},"insert":{"native-image":{"alt":"read-normal-img","url":"https://b1.sanwen.net/b_article/74b6d930ef4a7b840ff298f817b41ff1d7447db0.jpg","width":1560,"height":1560,"size":1524393,"status":"loaded"}}},{"insert":"\n"},{"attributes":{"italic":true},"insert":"反(zuo)应(an)容(gong)器(ju)"},{"attributes":{"blockquote":true},"insert":"\n"},{"insert":" 放白菜时应放几颗后加盐，在放满白菜后，加水加醋。腌制九九一一四五一四天即可(10月份制取的话11-12月份就完成了，不知有无催化剂用用)\n"},{"attributes":{"class":"cut-off"},"insert":{"cut-off":{"type":"4","url":"https://b1.sanwen.net/b_article/4adb9255ada5b97061e610b682b8636764fe50ed.png"}}},{"insert":"3.制备时的注意事项"},{"attributes":{"header":1},"insert":"\n"},{"insert":"水位最好与缸口平齐。"},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"盐最佳量为两包，风味更加。"},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"醋最佳为一瓶，风味更加。"},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"温度不要太高，否则会导致制取失败"},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"制备前，大个的白菜最好在底下，因为最上面的酸菜没有水容易腐败。"},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"制备中，要用石头压住封顶。"},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"4.酸菜的工业制备"},{"attributes":{"header":1},"insert":"\n"},{"insert":" 一般工业制取就像实验室制取酸菜相同，只不过成本会更低。\n 在以前，人们会用土坑来腌酸菜，真的是土坑。只不过是没人袅袅，没人图烟头(不可能的)。\n\n"},{"attributes":{"class":"cut-off"},"insert":{"cut-off":{"type":"4","url":"https://b1.sanwen.net/b_article/4adb9255ada5b97061e610b682b8636764fe50ed.png"}}},{"insert":"\n5.酸菜的用途"},{"attributes":{"header":1},"insert":"\n"},{"insert":"杀猪菜"},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"炖酸菜"},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":".......请补充"},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"\n"},{"attributes":{"class":"cut-off"},"insert":{"cut-off":{"type":"4","url":"https://b1.sanwen.net/b_article/4adb9255ada5b97061e610b682b8636764fe50ed.png"}}},{"insert":"\n 本人第一次写专栏，只是突发奇想整的一个活，写的确实很烂，我只是个初三牲，请各位老师批评指正，谢谢。如有雷同纯属巧合。(希望不要被我的化学老师看见，她会揍我的(bushi))\n\n \n"}]}
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