地狱厨房食谱S2E2：柠檬缎带面

2018-10-21 16:53 作者:盛其示 0人读过 | 我要投稿

Recipes from Hell's Kitchen S2E2：Lemon Tagliatelle with Toasted Pine Nuts and Arugula

Christina Wilson（前地狱厨房冠军、现地狱厨房副厨）为配合推广食谱书Hell's Kitchen Cookcook做的示范视频，视频下附有非常详细的文字食谱，供大家参考。本食谱需要配合视频使用。

由于食谱书只更新到14季（18季正播），而视频是在18季的时候拍的，所以视频中的某些处理方法会和食谱书不一样

Tagliatelle是一种缎带状的意面，和Fettuccine很像但要略宽。缎带面在意大利或者专卖店通常以新鲜意面的形式出售，如果想吃上地道的意大利面，这种面绝对物有所值。柠檬、罗勒、芝士的三重奏，再加上松子来增加口感，将普通的意面变成了非凡的美味。

与其用芝麻菜做沙拉，不如把芝麻菜加入到意面里，增加一点辣味和苦味，丰富整道菜的层次。

INGREDIENTS:
• 12 ounces tagliatelle
• ¼ cup pine nuts
• 4 tablespoons unsalted butter
• Juice of 1 lemon
• Finely grated zest of 1 lemon
• 2 tablespoons coarsely chopped fresh basil, plus more for garnish
• 1 cup freshly grated Parmesan cheese, plus more for garnish
• ½ pound (about 4 cups) baby arugula
• Kosher salt and freshly ground pepper

材料（4人份）：

• 12盎司缎带面

• 1/4杯松子

• 4汤匙无盐黄油

• 1个柠檬的汁

• 1个柠檬的屑

• 2汤匙粗略切碎的鲜罗勒，还有额外的罗勒用于摆盘

• 1杯现磨的帕玛森芝士，还有额外的芝士用于摆盘

• 1/2磅（约4杯）嫩芝麻菜

• 粗盐和黑胡椒

DIRECTIONS:
• BRING a large pot of salted water to a boil. Cook the tagliatelle according to the package directions until al dente. Drain the pasta, reserving ½ cup of the cooking water.
• WHILE the pasta cooks, toast the pine nuts. In a small dry skillet over medium, toast the pine nuts until they are lightly browned and fragrant, watching carefully so that they don’t burn. Transfer to a bowl and reserve.
• RETURN the drained pasta to the pot. Add butter, lemon juice and zest, basil, Parmesan cheese, and the reserved cooking water. Cook over moderate heat, tossing just until creamy. Add the arugula and toss to combine, cooking until just wilted. Season to taste with salt and pepper.

步骤：

1、烧沸一大锅盐水。根据意面的包装煮至al dente的状态（面已变软但芯仍略硬）。意面沥水，留下1/2杯煮面水来做酱；

2、煮面的时候，烤一烤松子。在一个小锅里，用中火加热（不需加油），把松子烤至略微上色，并散发出香味，注意别烤糊了。烤香后转移到碗中，放置备用；

3、意面下平底锅，加入黄油、柠檬汁、柠檬屑、罗勒、帕玛森芝士、煮面水。火力不要太猛，颠锅直至酱汁裹上意面。加入芝麻菜，颠一颠锅，煮至变软。加入适量的盐和黑胡椒调味。