四级豆腐翻译预测

豆腐以黄豆为主要原料，是中国的传统食品，味美而养生。豆腐存在的历史悠久，相传是在公元前 164 年，由刘安所发明。豆腐是我国素食菜肴的主要原料，在先民记忆中刚开始很难吃，经过不断的改造，逐渐受到人们的欢迎，被人们誉为"植物肉"。豆腐可以常年牛产， 不受季节限制，因此在蔬菜生产淡季，可以

调剂菜肴品种

Tofu was mainly made of soybean. It is a traditional Chinesefood and it is delicious and healthy. Tofu has a long history. It is said that it was invented by Liu An in 164 B.C. Tofu is the

main raw material of Chinese vegetarian dishes. At first, it had a bad taste in the memory of our ancestors. After constant(continuous) reinventions, it gradually became popular and it was honored as "vegetable meat".

Tofu can be produced all year round and it is not limited by season. Therefore, in the off-season of vegetable production,Tofu can be used to adjust varieties of dishes.