【龙腾网】中国猪肉和美国猪肉味道有啥不同吗？
Posted byu/MrPizzaMan123
My wife is from China and lived in America for many years. She always claims pork in America has a different taste that she doesn't like too much compared to project in China. I wonder if it's just a nostalgia thing. I'm a vegetarian so I don't eat it so I'm looking for others opinions. Is she crazy? :)
我老婆是中国人，在美国生活已多年。她总是说美国的猪肉跟她在中国吃到的猪肉相比味道很不一样，她不是很喜欢。我好奇这是不是因为乡愁的缘故。我本身是素食主义者，所以我不吃肉没法评判，因此我想问问看大家对此的意见。她那么想是疯了不成？:)
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Xis_a_dong
It may be the oil she cooks it in.
That being said meat does taste differently according to location. What the animal eats and how it is raised reflects on taste.
KFC China tastes more like chicken than Canadian KFC.
She also just may like complaining. I'm married to a Chinese woman too.
这可能和她用什么油有关。话虽这么说，但肉类的口感味道确实会因为饲养产地的不同而不同。动物吃了什么以及它是如何被饲养的影响了它的口感。中国肯德基的味道比加拿大肯德基尝起来更像鸡肉。她也可能只是喜欢抱怨。我也娶了一个中国女人。
tigertigerwolf
Australian married to Chinese here. My wife says the same about Australian pork.
Apparently it's because supermarkets in Australia sell male and female pork meat as the same. Apparently male pork smells, and this is likely the reason your SO says this.
和中国人结婚的澳大利亚人在此。我妻子也是这么说澳大利亚猪肉的。好像是因为澳大利亚的超市猪肉不分公母都会售卖。而公猪肉有点臭，这可能就是你老婆这么说的原因。
AONomad
Which gender is supposed to be tastier?
公猪肉母猪肉哪个更好吃？
-------------译者：陈英俊-审核者：整天喵喵喵------------
huthuthike3
I asked my local butcher, they say the pork was injected before they receive them, so there is no way to undo it. I really do not know why they do the injection, maybe for flavor? Chinese people are sensitive to this difference for some reason.
我问过我当地的屠夫，他们说猪肉在超市收到之前就被注**，所以没办法去掉。我真的不知道为什么要注射盐液，也许是为了调味？中国人因为一些原因对这种差异很敏感。
The costco people say their "Swift Premium" pork is "natural" and that label means no injection. So maybe you can try other "natural" pork if costco is too far.
FYI: https://www.sandiegocan.org/2017/03/21/plumping-disturbing-facts-unknowingly-pay-10-pound-water/
好市多的工作人员说他们“Swift Premium”这个牌子的猪肉是“天然的”，而“天然的”这个标签意味着猪肉没被注射过。所以如果好市多离你家太远了，你可以试试其他的标有“天然的”标签的猪肉。
（链接仅供参考：https://www.sandiegokan.org/2017/03/21/plumping-disounting-facts-unknowledgely-pay-10-pound-water/）
MrPizzaMan123
Yeah that makes sense. I just read an article stating 90% of US pork is injected with this saline solution to plump up the meat, as US animals are very thin. I've always bought the best/organic stuff for her, but time and again she always "tastes" that flavor...except with costco ribs. I think this makes sense...but now the next question was to try and figure where else to buy this company's products...other cuts of meat.
啊，这就讲得通了。我刚刚读到一篇文章，说90%的美国猪肉都被注**这种盐溶液，以使肉丰满起来，因为美国的动物都很瘦。我一直为她买的是最好的/有机的产品，但她常“尝”到那种味道……除了好市多的肋排。我认为这是有道理的……但接下来的问题就是还可以去哪里买到这家公司的猪肉……或者其他肉类。
tankarasa
Exactly, that's why all beef in the more expensive restaurants is actually imported from Australia or the USA
确实是这样，这就是为什么在比较贵的餐馆里，所有的牛肉实际上都是从澳大利亚或美国进口的。
KleenHandCream
The probably mix their pork with MSG and other artificial flavorings which can manipulate the taste buds on peoples tongues.
有可能是因为中国猪肉添加了味精和其他人造调味品，而这些会影响人的味蕾。
hanoi88
They allow hormones in animal feed in the U.S. Maybe this has something to do with it.
美国允许在动物饲料中添加激素，或许这是造成口味差别的原因。
-IntoTheVoid-
They definitely do:
他们确实添加了激素：
marcopoloman
I haven't found any meat in China that I like. It's several things. What they feed the animals, living conditions and how their butcher the meat.
我还没发现中国有什么肉类是我喜欢的。动物从饲料到生存环境再到如何屠宰，这都令人不放心。
Xupc
Pork in China is chocked full of steroids. Google clenbuterol+pork+china. A ton of scandals.
中国的猪肉都使用了，谷歌搜索克仑特罗+猪肉+中国。
