分子与细胞生物学 5 - L3d Proteins (2)
3 Proteins (2) - Tertiary & Quaternary structure, Protein Folding
本章的内容是蛋白质,本节将继续讨论蛋白质的高级结构以及蛋白质折叠。下一节将讨论蛋白质的调节与控制。如果有不太明白的或者有错误的地方随时来找UP主喔~
文集本部分的参考文献Essential Cell Biology, 5th ed. Alberts, et al. 2019. 部分内容来自khanacademy与维基百科.
封面图:https://sites.google.com/site/fabiopietrucci/Home/research/proteinfolding
3d Tertiary & Quaternary structure, Protein Folding
Three principles of protein folding
Hydrophobic - towards the inside (Hydrophobic effect, non-polar gets to non-polar parts while polar gets to polar parts.)
Non-covalent bonds pin secondary, tertiary, quaternary structures in place
In quaternary structure, subunits have complementary shapes and charges
The hydrophobic effect 疏水作用,在生物中非常非常重要!
Folded conformation in aqueous environment:
Hydrophobic core (non-polar side chains) - away from the water
+ surface (polar / charged side chains)
Compacts the polypeptide chain, forming a hydrophobic core
Non-covalent bonds pin secondary, tertiary, quaternary structures in place
Primary: covalent, peptide bonds
Secondary:
H-bonds between backbone polar groups (O in carboxyl and H in amino)
Tertiary/Quaternary:
All types of non-covalent bonds between side chains, backbone groups
Ionic bonds, dispersion force, H-bonds
Also disulfide bonds which is covalent
Outside of the cell
Bind itself in the tertiary, and between proteins in the quaternary
Secondary structures pack together to form tertiary structure
Interact via side chains between them
Amino acid sequence determines protein fold
The overall 3-D structure of a polypeptide is called its tertiary structure.
Complementary shapes and charges
Specific to quaternary structures - proteins in a Protein Complex
Shape: fit “puzzle” pieces
Tight packing, subunits fit together snugly, no open spaces
Maximized dispersion forces - help hold two protein together (fit puzzle)
Charges: ionic bonds
Denaturation
Unfolding - Usually needs heat
Loss of secondary and tertiary structures
Becomes an extended polypeptide chain
No correct 3-D conformation, no function
3-D structure is critical for protein function - eg substrate specific binding pockets
Cofactors
Non-protein components, needed for protein functions
Have chemical properties, not available with side chains alone
Eg heme group with iron binds oxygen
Domains: A sub-part of a polypeptide
- Each domain
Folds independently - has its own hydrophobic core
Carries out a different sub-function
One polypeptide - 1 covalently connected peptide backbone - can be a two-domain protein (two hydrophobic cores)
Two polypeptide - no covalent connection - can be a two-subunit protein complex (two hydrophobic cores)

No covalent connection between red & blue subunits. There are two domains in each subunit: top - binding DNA; bottom - binding lactose
Be careful: 2 subunits 1 domain each looks similar as 1 subunit 2 domains each
Unfolded proteins (exposed to water) tend to aggregate
Exposed hydrophobic regions stick together
Multiple proteins end up in a tangled mass
Chaperone - proteins that help other proteins to fold.
Protect hydrophobic surfaces from water before the protein is properly folded
Prevent unwanted hydrophobic interactions - Do not determine specific structure